Stockman's Whiskey

Produced by Willie’s Distillery in Ennis, Montana, Stockman’s Whiskey combines the distillery’s spicy rye whiskey with the sweetness of Canadian whisky. Created as a tribute to the stockmen of the American West and the bootleggers who transported rye spirits during Prohibition, the blend offers an approachable balance of rye spice, smoky oak, vanilla and caramel.

Food Pairing: Smoked brisket, barbecue pork, grilled steak, aged cheddar, caramel desserts, or roasted nuts with warming spices.

Tasting Notes: Dark amber with mahogany tones, offering a smooth balance of sweet Canadian whisky character, spicy rye, vanilla, caramel and smoky oak.

Nose: Warm and inviting, with vanilla and seasoned oak accompanied by caramel sweetness and subtle rye spice.

Palate: Smooth and balanced, combining sweet caramel and vanilla with spicy rye character, toasted oak and gentle grain sweetness.

Finish: Smoky and peppery, with lingering oak, rye spice and a touch of caramel sweetness.

Serve: Enjoy neat, over ice, or in classic rye-forward cocktails such as an Old Fashioned or Manhattan.