St. Remy Signature Brandy

St-Remy Signature Brandy is a smooth and oaky 100% French brandy created by Master Blender Cecile Roudaut using a distinctive double-maturation process. Initial maturation in new oak casks develops spice, richness, and vibrancy, while subsequent maturation in traditional oak casks brings roundness, sweetness, and balance. The result layers fresh and candied fruit with vanilla, coconut, almond, honey, nuts, butter, and sweet spice.

Food Pairing: Scallops, langoustines, duck breast, Gouda, Tomme de Savoie, Fourme d'Ambert, gingerbread, vanilla ice cream, fine chocolates, and candied fruits.

Tasting Notes: Luminous bright amber with fiery red highlights, displaying a smooth, rounded and distinctly oaky character.

Nose: Sweet virgin oak with vanilla, coconut, almond, and fresh fruit.

Palate: Subtle and smooth, with new-oak character enriched by honey, nuts, and butter; fresh fruit develops toward candied fruit while sweet spices provide roundness and balance.

Serve: Enjoy neat, over ice, or in classic and contemporary brandy cocktails.