St. Innocent Freedom Hill Pinot Noir 2019

Sourced from the acclaimed Freedom Hill Vineyard, this Pinot Noir reveals layered aromas of black cherry, raspberry, rose petal, and baking spice. Elegant yet structured, it delivers vibrant acidity, silky tannins, and exceptional depth with a long, refined finish.

Food Pairing: Pairs best with duck breast, cedar-planked salmon, mushroom risotto, roast pork, and herb-roasted poultry.

94 Points - Wine Enthusiast

I have rarely encountered such a spicy nose filled with za’atar-like spices ranging from dried sumac and cumin to marjoram and sesame seeds. If all of that isn’t enough for you, the wine’s sandalwood and blackberry aromas are also pretty nifty. Bright cherry and lemon flavors flanked by crispy acidity bring it all home.

93 Points - James Suckling

Notes of chocolate-coated red berries with ground spices, dried citrus rind and raw mushrooms. It’s full and creamy on the palate, with tight tannins and dense, fleshy dark fruit on the mid-palate. Meaty and muscular and a little chewy at the end.

92 Points - Wine Spectator

Savory and graceful, with multilayered cherry and cranberry flavors accented by green tea and forest floor notes as this moves toward refined tannins. Drink now through 2030.