Chateau De Saint Cosme Saint Cosme Chateauneuf-Du-Pape 2022 750ml
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About the Chateau De Saint Cosme Saint Cosme Chateauneuf-Du-Pape 2022 750ml
Chateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.
93 Points - Wine Spectator - Modern and stylish, offering an engaging mix of raspberry puree, warm baking spices and red licorice, with vanilla highlights. A beam of iron minerality brings shape and balance to this version, while invigorating acidity and tannins drive the energy. Grenache, Mourvedre, Syrah and Cinsault.
92 Points - Jeb Dunnuck - The 2019 Chateauneuf Du Pape comes from La Crau and a few other terroirs and is 60% Grenache and 40% Mourvedre. Blackberries, black raspberries, peppery herbs, and some solid earthy minerality give way to a medium to full-bodied, ripe, yet also structured 2019. Some 2019's can have a touch of austerity in their tannins, but this is supple and seamless. It will evolve for 10-15 years.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Chateau De Saint Cosme Saint Cosme Chateauneuf-Du-Pape 2022 750ml
Chateau De Saint Cosme Saint Cosme Chateauneuf-Du-Pape 2022 750ml
Chateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.
93 Points - Wine Spectator - Modern and stylish, offering an engaging mix of raspberry puree, warm baking spices and red licorice, with vanilla highlights. A beam of iron minerality brings shape and balance to this version, while invigorating acidity and tannins drive the energy. Grenache, Mourvedre, Syrah and Cinsault.
92 Points - Jeb Dunnuck - The 2019 Chateauneuf Du Pape comes from La Crau and a few other terroirs and is 60% Grenache and 40% Mourvedre. Blackberries, black raspberries, peppery herbs, and some solid earthy minerality give way to a medium to full-bodied, ripe, yet also structured 2019. Some 2019's can have a touch of austerity in their tannins, but this is supple and seamless. It will evolve for 10-15 years.
