Springfield Estate Wild Yeast Chardonnay 2023

An expressive, naturally fermented Chardonnay from Springfield Estate in Robertson, South Africa. Fermented with native wild yeast in underground cement tanks, it offers ripe pear, pineapple and citrus alongside creamy, nutty and lees-derived complexity. Unwooded and textural, the wine finishes fresh, dry and beautifully balanced.

Food Pairing: Creamy seafood pasta, grilled prawns, roast chicken, rich shellfish dishes and mature cheeses complement its citrus freshness, creamy texture and subtle nutty character.

90 Points - James Suckling

A fragrant chardonnay that has a hint of banana to the aromas of lemon curd, hazelnut and peach. It’s medium- to full-bodied with a plump texture, but remains zesty and tangy. Drink now.