Anna Spinato Prosecco Rosé Treviso Organic Brut

A magnificent organic and vegan-certified sparkling rosé crafted beautifully from a classic blend of 85% Glera and 15% Pinot Noir grown in light, stony soils. Fermented cleanly and aged for 60 days in pressurized tanks, it develops a refined, bright pink hue and a persistent, creamy foam. The incredibly expressive profile bursts with vibrant aromas of juicy strawberry, wild raspberry, red apple, and grapefruit peel balanced by a light, refreshing touch of dandelion and crisp citrus zest.

Food Pairing: Pairs flawlessly with fresh seafood starters, crisp vegetable tempura, classic spaghetti with tomato sauce, artisanal pizzas, or light berry tarts.