Spey Fumare Peated Single Malt Scotch Whisky 200ml

 Spey Fumare is a peated single malt Scotch whisky produced at Speyside Distillery and bottled at 46% ABV. Fūmāre, derived from the Latin for “smoky,” was the distillery’s first peated release and is produced from peated malted barley. Matured entirely in ex-bourbon casks, it combines SPEY’s lighter, fruit-driven character with distinctive smoke and maritime notes. Vanilla and green fruit balance medicinal peat, coastal salinity and herbs, while the natural presentation—without chill filtration or added colouring—preserves the whisky’s texture and character. This listing is for the compact 200ml format.

Food Pairing: Pair with smoked salmon, grilled seafood, smoked almonds, charcuterie, aged cheddar, barbecue dishes, or dark chocolate.

Tasting Notes: A light yet distinctly peated Speyside malt combining sweet fruit and vanilla with maritime salinity, herbs, medicinal peat and lingering smoke.

Nose: Medicinal peat and smoke with maritime notes of salt air, iodine and seaweed, balanced by vanilla and fresh fruit.

Palate: Light and gently sweet with malt, vanilla and fruit, developing into herbs, subtle salinity and smoky peat.

Finish: Medium to long, with bonfire smoke, sweet herbs, soft oak spice and lingering coastal character.

Serve: Enjoy neat at room temperature to appreciate its balance of fruit and peat. A few drops of water can help reveal additional sweetness and soften the smoky character.