Sottimano Curra Barbaresco

A magnificent single-vineyard Piedmontese red wine sourced from the prestigious Currà cru in Neive, featuring old vines up to 75 years of age. Released a year later than the estate's other crus to allow its formidable power to soften, it reveals a super-classic, structural profile bursting with intense aromas of ripe red cherries, blood orange peel, fresh mint, wild thyme, and a distinct mineral-driven vein of crushed limestone and chalky tannins.

Food Pairing: Pairs flawlessly with porcini mushroom risotto, herb-roasted rack of lamb, rich tajarin pasta with meat ragù, or sharply aged alpine cheeses.