Song Cai Vietnam Floral Gin

Sông Cái Vietnam Floral Gin is a contemporary craft gin produced in Hanoi, Vietnam, that celebrates local flora by combining five signature native Vietnamese flowers—including pomelo blossom, jasmine, ylang ylang, white jade orchid, and dragon claw—with wild highland botanicals and Macedonian juniper, distilled in small batches using direct-fire copper pot stills.

Food Pairing: Light seafood, fresh spring rolls, goat cheese appetizers, dim sum, or citrus-infused chicken dishes.

Tasting Notes : Clear and transparent in appearance with a light, refreshing, and lush mouthfeel.

Nose : Aromatic orange blossom, fresh pine, tart black cherry, white tea, and ripe jackfruit.

Palate : Floral and balanced with jasmine pearls, green pepper, ylang ylang, pink peppercorn, and bee pollen.

Finish : Smooth with gentle dried spice, pomelo peel, and lingering citrus blossom notes.

Serve : Serve chilled over ice with soda water, or as a base in modern floral cocktails like a White Negroni or Ramos Gin Fizz.