Song Cai Vietnam Dry Gin

Sông Cái Vietnam Dry Gin is a bold, terroir-driven craft gin distilled in direct-fire copper alembic pot stills in Hanoi, combining traditional Macedonian juniper with 16 hand-foraged highland botanicals—including mắc khén (Indian prickly ash), mác mật fruit, bưởi diễn (pomelo), and cinnamon bark.

Food Pairing: Pho, grilled lemongrass pork, spicy Asian tapas, fresh oysters, or herb-crusted roasted meats.

Tasting Notes : Clear and transparent in appearance with a complex, vibrant, and well-structured mouthfeel.

Nose : Bright citrus zest, piney juniper, and subtle smokey black cardamom layered with wood bark, ginger, and warm spice.

Palate : Rich juniper balanced by warm black pepper, ginger, lychee, grapefruit, rosewater, and earthy herbal complexity.

Finish : Long, vibrant, and piquant with lingering peppery brightness, fresh ginger, and prickly ash.

Serve : Served over ice with premium tonic water, or as a base in classic, spirit-forward cocktails like a Martini or Negroni.