Solmano Espadin Mezcal

Solmano Espadin Mezcal is an artisanal Mexican mezcal produced in Oaxaca using 100% Espadín agave. Traditionally cooked in underground conical stone pits, tahona-crushed, and double-distilled in copper pot stills, it delivers a classic profile marked by earthy agave sweetness, crisp citrus, and gentle, well-balanced smoke.

Food Pairing: Grilled meats, tacos al pastor, fresh ceviche, mole dishes, or aged cheeses.

Tasting Notes : Crystal clear in appearance with a smooth, medium-bodied mouthfeel.

Nose : Earthy roasted agave accompanied by soft wood smoke, bright lime citrus, herbal undertones, and a touch of black pepper.

Palate : Balanced and savory with cooked agave, light campfire smoke, citrus zest, green herbs, and subtle minerality.

Finish : Clean, dry, and medium-to-long with lingering sweet agave, light smoke, and warm pepper spice.

Serve : Serve neat at room temperature in a clay copita or glass, accompanied by orange slices, or as a base in classic mezcal cocktails.