Marchesi Antinori
Marchesi Antinori Solaia 2011 750ml
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About the Marchesi Antinori Solaia 2011 750ml
In color, the 2011 Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices,in addition to deep floral notes, define the wine's complex structure. The palate is succulent, rich, enveloping and sweetthanks to the presence of dense, supple, rounded tannins. The vibrant acidity contributes to the excellent expressivenessof the flavors and contributes to the highly pleasurable, long and persistent finish.
James Suckling
A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Marchesi Antinori Solaia 2011 750ml
In color, the 2011 Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices,in addition to deep floral notes, define the wine's complex structure. The palate is succulent, rich, enveloping and sweetthanks to the presence of dense, supple, rounded tannins. The vibrant acidity contributes to the excellent expressivenessof the flavors and contributes to the highly pleasurable, long and persistent finish.
James Suckling
A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish.
