SLWC Cask 23 Cabernet Sauvignon 2014 1.5L Magnum

A prestigious Napa Valley Cabernet Sauvignon presented in 1.5L Magnum format, the 2014 Cask 23 showcases layered blackcurrant, blackberry and dark cherry framed by cedar, graphite and subtle oak spice. Concentrated yet refined, it delivers polished tannins, depth and remarkable aging potential.

Food Pairing: Pairs best with grilled ribeye, rosemary-crusted lamb, braised short ribs, wild mushroom risotto, or aged Manchego.

• 97 Jeb Dunnuck Pts: "The 2014 Cabernet Sauvignon Cask 23 is a smoking effort from this team. Revealing a deep purple color and stunning notes of blackcurrants and black raspberries like fruit, it offers loads of spice, cedar and dried flower nuances, full-bodied richness, a ripe, full-bodied, majestic texture, beautiful tannin quality, and a great finish. This sensational 2014 has a rare mix of power and elegance and will keep for 20-25 years."

  96 Robert Parker's Wine Advocate Pts: "The 2014 Cabernet Sauvignon Cask 23 Estate-Grown is a big-time winner with great fruit, terrific texture, full body, sensational purity and plenty of blue and black fruits interwoven. No oak shows through whatsoever, although the percentage of new oak is relatively high. Purity, harmony, complexity and individuality are hallmarks of this wine. Drink this 2014 Cask 23 over the next 25 years." (Barrel Sample: 94-96)

  95 Decanter Pts: "Cask 23 is a selection of the finest barrels produced from the estate's vineyards. Pure Cabernet Sauvignon aged in 90% new oak. The oak is evident on the intense blackcurrant nose yet doesn't dominate. The palate is suave and broad, textured with fine-grained tannins, impeccable balance and a long lingering finish supported by fine acidity."

  94 James Suckling Pts: "Glorious aromas of blackberries and blackcurrants follow through to a full body, ultra-fine tannins and an alluring finish. It shows polish and verve. Try it in 2020, but it's already impressive to taste. Shows the pedigree."

  94 Wine Enthusiast Pts: "A 100% varietal and estate-grown wine offering brioche aromas leading to expansive cassis and red currant flavors. Oak is supportive and integrated, adding dried herb and clove notes, lasting and juicy on the finish." Editors' Choice.

  93 Wine Spectator Pts: "Deftly balanced, creamy and smooth-textured, with elegant red and dark berry, anise, cedar and mocha flavors, ending with fine-grained tannins and a splash of mocha. Drink now through 2032.