Skorpios 1618 Blanco Tahona Tequila

Skorpios 1618 Blanco Tahona Tequila is an ultra-premium, highly artisanal blanco tequila crafted in Amatitán, Jalisco. Embracing traditional, ancient methods, the single-estate agaves are harvested at peak maturity (7 to 10 years), slow-cooked in masonry brick ovens, and crushed using a massive volcanic stone tahona wheel. It undergoes open-air fermentation using natural spring water before being double-distilled in copper pot stills, yielding an additive-free spirit that beautifully captures the pure terroir of the agave lowlands. The final liquid is bottled in a striking, tall opalescent ceramic cobra bottle, establishing it as a masterpiece both inside and out.

Food Pairing: Pairs exceptionally well with fresh, citrus-forward seafood dishes like lime-marinated shrimp ceviche, grilled fish tacos with cilantro cream, fresh oysters, or classic guacamole with salty tortilla chips.

TASTING NOTES - Crystal clear with bright clarity, offering an ultra-smooth, complex, and velvety mouthfeel with a distinct mineral tension.

NOSE - Fragrant and expressive, featuring rich aromas of sweet cooked agave, fresh citrus, and creamy butter, layered with dried oregano, wild sage, and volcanic stone.

PALATE - Savory and complex on the tongue, showing a highly herbal character with notes of mint, tarragon, and fresh sage that gracefully blend into a mild coconut sweetness and zesty white pepper sparks.

FINISH - Long, deep, and clean, resolving with lingering hints of traditional wood spice, earth, and crisp agave sweetness.

SERVE - Best enjoyed neat or with a single large ice cube in a wide-rimmed glass to allow the complex aromas to open up, or served as the luxurious foundation for an ultra-premium cocktail.