Skeptic Cold Vacuum Distilled Gin

Skeptic Cold Vacuum Distilled Gin is an innovative craft spirit produced by Skeptic Distillery Co. in Melrose Park, Illinois. Breaking away from conventional hot pot distillation, this modern expression is produced using a custom vacuum distillation system that operates at room temperature. By drastically lowering the boiling point inside the still, delicate fresh botanicals are preserved without heat damage, avoiding scorched or cooked flavors. Built on a base spirit distilled from a blend of corn, wheat, and rye, the botanical lineup features fresh hand-peeled citrus fruits (grapefruit, orange, lemon, and lime), piney juniper, hibiscus, elderflower, and fresh mint, resulting in an exceptionally smooth, bright, and vibrant profile.

Food Pairing: Fresh salmon sashimi, shrimp cocktail, goat cheese salad with citrus vinaigrette, oysters on the half shell, and lemon bars.

Tasting Notes: Crystal clear in appearance with an extraordinarily soft, silky, and clean mouthfeel.

Nose: Remarkably fresh and zesty, opening with crisp pink grapefruit, vibrant lime peel, and fresh mint leaves, supported by soft floral elderflower and a subtle, clean pine juniper backdrop.

Palate: Extremely smooth, light, and bright, delivering a wave of fresh-squeezed citrus oils and crisp juniper without any hot alcohol bite, complemented by gentle floral hibiscus, sweet elderberry, and a cool minty lift.

Finish: Medium-long, crisp, and refreshing with lingering notes of fresh grapefruit zest, delicate floral blossom, and a clean, dry botanical finish.

Serve: Serve over ice topped with premium Indian tonic water or sparkling water, garnished with a slice of fresh grapefruit or a sprig of slapped mint, or build into a vibrant Southside, Gimlet, or French 75.