Destileria Siderit Hibiscus London Dry Gin

Destileria Siderit Hibiscus is a floral Spanish gin from Cantabria, distilled from rye alcohol. Twelve botanicals undergo an initial maceration and two distillations before hibiscus flowers are separately macerated and the gin is distilled a third time in the distillery's glass fractional distillation equipment.

Food Pairing: Pair with grilled prawns, fresh seafood, citrus-marinated chicken, creamy cheeses, or lightly spiced appetizers.

Tasting Notes: Floral and aromatic, highlighting hibiscus alongside juniper, citrus, spice and distinctive rock tea botanical character.

Serve: Enjoy over ice with premium tonic, allowing its floral hibiscus and botanical character to remain prominent.