Shinobu Blended Shogun Edition Japanese Whisky

Shinobu Blended Whisky Shogun Edition is a handcrafted blended whisky produced by the Shinobu Distillery in Niigata, Japan. Created by Master Blender Ken Usami, this expression is initially aged in former bourbon and sherry casks before being finished in rare Japanese Mizunara oak casks. The finish imparts distinctive aromas of sandalwood, incense, and subtle coconut, harmonizing with the sweet malt and gentle oak character of the whisky. The Shinobu Blended Shogun Edition stands out with its stunning bottle design, crafted to resemble the armor and helmet of a Japanese shogun, making it as much a display piece as a whisky. Beyond its striking presentation, the whisky itself has won multiple international awards, including gold medals at the San Francisco World Spirits Competition and the Wine & Spirits Wholesalers of America. This blend combines smooth vanilla, honeyed fruit, and sandalwood notes, earning both critical acclaim and collector appeal. If you’re captivated by beautiful packaging and enjoy a smooth, elegantly spiced whisky, this bottle is a unique and fun experience—especially for gifting or display.

Food Pairing: Teriyaki salmon, yakitori skewers, roasted duck, aged gouda, and dark chocolate-covered ginger.

Tasting Notes : Light amber gold in appearance with a smooth, medium-bodied, and silky mouthfeel.

Nose : Bright citrus peel, candied apple, and honeyed malt integrated with toasted oak, sandalwood, and soft floral notes.

Palate : Balanced and sweet, featuring flavors of ripe fruit, vanilla, coconut, and light baking spices underpinned by delicate Mizunara oak.

Finish : Medium-length and clean, leaving lingering notes of sweet wood spice, gentle smoke, and dried fruit.

Serve : Serve neat, on the rocks, or mixed with chilled sparkling water and a lemon twist in a classic Japanese Highball.