Shibumi Knoll Buena Tierra Vineyard Chardonnay 2018

Shibumi Knoll Buena Tierra Vineyard Chardonnay 2018 pours a brilliant, clear golden color in the glass. Crafted by renowned winemaker Thomas Rivers Brown from old vines planted in 1972, the nose is highly expressive, greeting the senses with aromatic layers of fresh pineapple, ripe apricot, crisp pear, and honeycomb. These primary aromas seamlessly unfurl into complex undertones of spicy oak, toasted caramel, and a rich hint of crème brûlée. On the palate, this medium-to-full-bodied Russian River Valley Chardonnay delivers a rich, voluptuous, and mouth-filling texture. A luxurious core of Meyer lemon and stone fruits is expertly balanced by a vibrant, refreshing spine of natural acidity and chalky minerality, concluding in an exceptionally clean, smooth, and persistent finish.

Food Pairing: Pairs perfectly with pan-seared scallops, herb-roasted chicken thighs with wild mushrooms, baked camembert cheese, or rich lobster tail dipped in drawn butter.

92 Points - Wine Spectator

Rich and lusciously spiced, with ripe white fruit and brioche flavors that are well-knit, supported by fresh acidity. Shows hazelnut hints on the ripe, open-textured finish. Drink now through 2024.