Shibumi Knoll Cabernet Sauvignon 2020

Shibumi Knoll Cabernet Sauvignon 2020 pours a deep garnet-purple color in the glass. Crafted by renowned winemaker Thomas Rivers Brown, the nose is highly expressive, opening with rich aromas of ripe plum, black cherry, and dark stone fruits layered with hints of nutmeg and cassis. These fruit-forward layers seamlessly unfurl into complex secondary undertones of dark chocolate, scorched earth, graphite, and tobacco leaf. On the palate, this full-bodied, impeccably balanced red wine delivers a luxurious, smooth, and velvety texture. A concentrated core of savory black fruits is beautifully framed by fine, soft-spoken, and subtle tannins that lend an approachable, mature structure. A vibrant streak of natural acidity carries the rich, layered profile into a long, persistent, and lingering finish.

Food Pairing: Pairs perfectly with slow-roasted rosemary lamb shanks, grilled prime ribeye steak with truffle butter, or aged, hard artisanal cheeses like Gouda.