Rey Fernando de Castilla Blanco Sherry Cask Vermut

Rey Fernando de Castilla Blanco Sherry Cask Vermut is an elegant, highly aromatic white vermouth crafted in Jerez from a base of premium Palomino Fino and Moscatel grapes. Macerated with a secret selection of natural botanicals, herbs, and citrus peels, it is aged in oak casks previously used for aging fine Sherry. The resulting aromatized wine displays vivid aromas of white flowers, elderflower, dried citrus peel, clove, and thyme, balanced by subtle oxidative and nut-toned Sherry notes. On the palate, it is medium-bodied and semi-sweet, delivering a delicate balance of citrus sweetness and refreshing herbal bitterness, finishing long, smooth, and refined.

Food Pairing: Serve chilled over ice with a slice of orange or grapefruit zest; pairs brilliantly with green olives, salted nuts, cured anchovies, tapas, or aged manchego cheese.