Shelter Point Canadian Single Malt Whisky

Paradise isn’t necessarily a geographical requirement for making great whisky, but we managed to find it at Shelter Point. It’s here that we hand craft our 100% Single Malt Whisky, distilled batch-by-batch in traditional copper pot stills from two-row barley, and aged in American oak barrels in our oceanfront warehouse. When it comes to artisanal whisky, every element matters—and in our unique, temperate rainforest climate, even the sunsets and sea air become integral.

Tasting Notes:
An enticing nose of vanilla, coconut, caramel and tropical fruits. The palate provides a delectable melody of juicy fruits and candied sweets, leading to a tantalising finish of spice, malt chocolate and a hint of salt.

Recipe:
Rob Roy
2oz Shelter Point Artisanal Single Malt Whisky
1oz Martini & Rossi Rosso vermouth
2 dashes angostura bitters
Method | Stir and strain into a small cocktail glass. Serve neat.
Garnish | Cherry