Severo Plata Tequila

Severo Plata is crafted exclusively from Blue Weber Agave grown in Tequila, Jalisco. The agave matures for seven years before production, then undergoes small-batch autoclave cooking, roller-mill extraction, and double distillation. The finished tequila rests for six months in stainless steel tanks.

Food Pairing: Pair with grilled shrimp, citrus ceviche, fish tacos, fresh oysters, or guacamole.

Nose: Seeds and grains including oats and rice, with citrus, floral, grapefruit, and licorice aromas.

Palate: Creamy texture with good acidity.

Finish: Long, deep, and mineral-driven aftertaste.