Seven Seasons Bush Apple Gin

Seven Seasons Bush Apple Gin is an artisanal Australian gin produced by Seven Seasons, founded by Larrakia man Daniel Motlop. Inspired by the Northern Territory's Monsoon Season when wild bush apples ripen in the treetops, this expression derives its distinct natural blush hue from wild-harvested bush apples. Distilled alongside classic juniper, the botanical recipe highlights native Australian ingredients including finger lime, lemon myrtle, boobialla (native juniper), and mountain pepperberry. The fruit yields a unique flavor profile that balances floral berry notes, subtle eucalyptus, and bright, tart citrus with gently spiced botanical undertones.

Food Pairing: Grilled prawns, barramundi with native herbs, roast pork with apple glaze, charcuterie boards, and fresh berry tarts.

Tasting Notes: Pale pinkish-blush in appearance with a light, silky, and crisp mouthfeel.

Nose: Vibrant and floral up front, opening with aromas of fresh bush apple, sweet forest berries, and a touch of eucalyptus, underpinned by bright lemon myrtle and crisp juniper pine.

Palate: Fruity and well-balanced, delivering an initial wave of tart bush apple, jammy berries, and zesty finger lime, evolving into herbal lemon myrtle, gentle pepperberry warmth, and earthy pine notes.

Finish: Medium-long, clean, and refreshing with lingering notes of wild berries, soft citrus oils, and a dry, peppered botanical finish.

Serve: Serve over ice topped with premium Mediterranean tonic or soda water, garnished with a slice of lemon or a pinch of fresh berries, or mix into a Bush Apple Gin Sour or Spritz.