Seven Seals Peated Port Wood Single Malt Swiss Whisky

Produced by Seven Seals Innovation in Switzerland, Seven Seals Peated Port Wood Finish is a peated Swiss single malt finished in Port wine casks using the producer’s distinctive maturation approach. Bottled at 46% ABV, the Port influence brings rich dried-fruit sweetness to the whisky’s pronounced peat character, creating a layered combination of raisins, honey, dark fruit and warming spice. The result balances earthy smoke with a sweeter, fruit-driven profile while maintaining a long, smoky finish.

Food Pairing: Smoked brisket, grilled lamb, aged cheese, dark chocolate, dried figs, or roasted nuts with honey and warming spices.

Tasting Notes: Rich and smoky, balancing pronounced peat with raisins, dried fruit, honey, dark berries and warming oriental spices.

Nose: Smoky yet layered, with earthy peat accompanied by raisins, dried fruit, honey and subtle sweet fruit character.

Palate: Full-bodied and balanced, developing distinctive peat smoke alongside raisins, honey, plum, dark cherry and warming spice.

Finish: Long and lingering, with persistent peat smoke, dried-fruit sweetness and gentle warming spices.

Serve: Enjoy neat at room temperature in a Glencairn or tulip-shaped whisky glass; a few drops of water can help reveal additional honey, dried fruit and Port-cask character beneath the peat smoke.