Seven Seals Peated Double Wood Swiss Whisky 500ml

Produced by Seven Seals Innovation in Switzerland, Seven Seals Peated Double Wood Finish is a cask-strength Swiss single malt built around heavily smoky malt character and the brand’s proprietary accelerated maturation process. Bottled at 58.7% ABV, the whisky combines pronounced earthy peat smoke with raisins, honey, malt and warming spice. The high bottling strength gives it a powerful, oily texture while maintaining a noticeable dried-fruit sweetness beneath the smoke.

Food Pairing: Smoked brisket, grilled lamb, aged cheese, dark chocolate, dried figs, or roasted nuts with honey and warming spices.

Tasting Notes: Powerful and smoky, balancing earthy peat and toasted wood with raisins, dried fruit, honey, sweet malt and warming cinnamon spice.

Nose: Pronounced peat smoke leads the aroma, accompanied by raisins and dried fruit with honeyed sweetness and subtle warming spice.

Palate: Rich and full-bodied, with silky honey and sweet malt joined by barley, earthy peat, dried fruit and cinnamon.

Finish: Long and smoky, with lingering peat accompanied by dried fig sweetness, warming spice and gently drying oak.

Serve: Enjoy neat in a Glencairn or tulip-shaped whisky glass; at 58.7% ABV, gradually adding a few drops of water can help reveal additional malt, honey and dried-fruit character beneath the peat smoke.