Señorío de Líbano Castillo de Sajazarra Reserva Rioja

A magnificent and powerful Spanish red wine masterfully crafted by Bodegas Señorío de Líbano in Rioja Alta. Composed primarily of low-yield Tempranillo alongside minor touches of Graciano and Garnacha, it undergoes malolactic fermentation in new French oak followed by twenty-four months of meticulous barrel aging to deliver rich layers of blackberries, toasted walnut, sweet mocha, and integrated balsamic undertones.

Food Pairing: Pairs flawlessly with slow-roasted lamb shoulder, grilled venison loin, charcoal-broiled ribeye steak, wild boar ragout, or mature sheep milk cheeses.