Senba Premium Japanese Whisky

Senba Premium Japanese Whisky is a blended Japanese whisky associated with Okinawa and made using malt and grain whiskies, with Mizunara oak playing a central role in its maturation profile. Water sourced from Ogimi in northern Okinawa is highlighted by the producer as an important part of the whisky’s character. Bottled at 43% ABV, Senba offers a smooth, approachable profile emphasizing tropical fruit, fresh citrus, vanilla, honey and aromatic oak.

Food Pairing: Grilled chicken, teriyaki salmon, sushi, mild cheeses, roasted nuts, or citrus and vanilla-based desserts.

Tasting Notes: Smooth and fruit-forward, balancing tropical fruit and fresh citrus with vanilla, honey, gentle sweetness and aromatic Mizunara oak.

Nose: Fresh and inviting, with orange and lemon accompanied by vanilla, honey and subtle sweet oak.

Palate: Smooth and rounded, developing tropical fruit and citrus alongside vanilla sweetness, honey and gentle woody spice.

Finish: Gentle and balanced, with lingering citrus, vanilla, honey and soft aromatic oak.

Serve: Enjoy neat, over ice, or as a Japanese-style highball with chilled soda water and a citrus garnish.