Seghesio Family Vineyards
Seghesio Family Vineyards Venom 750ml
Volume
Alc/Vol
Varietal
Country
Region
Subregion
Producer
Appellation
About the Seghesio Family Vineyards Venom 750ml
Seghesio Venom is a full-bodied, complex, and versatile red wine from California's Alexander Valley, made from 100% Sangiovese grapes:
Color: Intense ruby red
Aromas: Earth, cherry, rose, cinnamon
Taste: Fresh, silky, with notes of wild plums and black raspberry, and velvety tannins
Food pairings: Beef, lamb, veal, poultry, mushroom and sausage risotto, duck confit, and chicken cacciatore
Alcohol by volume (ABV): 14.5–15%
Seghesio Venom is grown on Rattlesnake Hill Vineyard, a rugged hill with shallow topsoil, clay soils, and underlying layers of basalt, sandstone, and serpentine rock. The grapes are harvested pre-dawn and sorted by hand before being transferred to open top fermenters.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Seghesio Family Vineyards Venom 750ml
Seghesio Family Vineyards Venom 750ml
Seghesio Venom is a full-bodied, complex, and versatile red wine from California's Alexander Valley, made from 100% Sangiovese grapes:
Color: Intense ruby red
Aromas: Earth, cherry, rose, cinnamon
Taste: Fresh, silky, with notes of wild plums and black raspberry, and velvety tannins
Food pairings: Beef, lamb, veal, poultry, mushroom and sausage risotto, duck confit, and chicken cacciatore
Alcohol by volume (ABV): 14.5–15%
Seghesio Venom is grown on Rattlesnake Hill Vineyard, a rugged hill with shallow topsoil, clay soils, and underlying layers of basalt, sandstone, and serpentine rock. The grapes are harvested pre-dawn and sorted by hand before being transferred to open top fermenters.
