Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys, that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old. With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.
93 Points Decanter
Expressive red fruit, toasted cumin and spice nose. Riper palate with gamey flavours and fruit continuing on the finish. A fine wine. Blend : 87% Zinfandel, 9% Petite Sirah, 4% Alicante Bouschet
92 Points Wine Spectator
Like a briar patch in a bottle, with zesty wild berry, licorice and smoked sage flavors that build tension toward medium-grained tannins. Drink now through 2029.
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