Scout Vineyard
Scout Vineyard Co-Ferment
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About the Scout Vineyard Co-Ferment
Scout Vineyard Co-Ferment combines Riesling and Syrah from the producer's Similkameen vineyard. Freshly pressed Riesling juice is poured over whole-cluster Syrah for co-fermentation in qvevri, followed by elevage before bottling. The resulting wine reflects Scout Vineyard's distinctive low-intervention approach to these two varieties.
Food Pairing: Pairs best with grilled pork, smoked duck, charcuterie, roasted mushrooms, and Korean barbecue.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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