Paolo Saracco Moscato d'Asti

A magnificent Northern Italian sparkling dessert wine displaying a brilliant straw yellow color with shimmering greenish highlights and a beautifully fine, creamy frizzante effervescence. Hailing from the sun-drenched, limestone-rich hillsides of Castiglione Tinella, this masterclass expression opens with a remarkably intense and aromatic bouquet of fresh orange blossoms, ripe white peaches, and juicy yellow apricots. The complex nose is layered with delicate regional suggestions of wild honey, fresh sage leaf, elderflower, and candied citrus peel. On the palate, it balances a luscious, naturally sweet stone fruit core with a remarkably crisp, linear mountain acidity and a soft, playful pétillant tickle, concluding in an exceptionally clean, refreshing, and perfectly balanced finish.

Food Pairing: Pairs flawlessly with fresh fruit tarts, panettone, creamy gorgonzola cheese with honey, spicy Asian cuisine, or simply enjoyed as a standalone aperitif.