Sangre de Vida Anejo Tequila

Sangre de Vida Anejo is crafted from carefully harvested Blue Agave in Jalisco, Mexico. The tequila is aged for one year in American oak barrels, developing greater richness while retaining its agave character. Each release is presented in the brand's distinctive hand-painted anatomical heart-shaped bottle.

Food Pairing: Pair with grilled steak, braised beef, mole, aged cheese, or dark chocolate.

Nose: Agave, oak, caramelized honey, mahogany, chocolate, vanilla, flowers, and pear.

Palate: Sweet agave balanced with oak, honey, and vanilla.

Finish: Layered and lengthy with earthy richness.