Sangenís i Vaqué Clos Monlleó Gran Reserva Priorat

A magnificent and profound Spanish red wine masterfully crafted by Sangenís i Vaqué in the Porrera village of Priorat. The winery's flagship release, it is an ancestral blend of 50% Carignan and 50% Grenache sourced from ultra-low-yielding old bush vines over fifty years old. Fermented in historic underground stone vats and aged for eighteen months in new French Allier oak, it showcases an intensely concentrated profile of dark cherries, graphite, crushed slate minerality, and integrated smoky spices.

Food Pairing: Pairs flawlessly with slow-roasted lamb shoulder, grilled venison loin, thick-cut ribeye steak with blue cheese butter, wild boar ragout, or mature manchego cheeses.