Sangarida Pico Tuerto Mencía Bierzo

A magnificent and expressive Spanish red wine masterfully crafted under the Sangarida project by Attis Bodegas y Viñedos in the D.O. Bierzo. Sourced from ancient vineyards planted between 1901 and 1910 at high elevations on clay soils, it undergoes spontaneous fermentation followed by twelve months of aging in large 500-liter French oak barrels to reveal a beautifully concentrated yet fresh profile of crisp sour cherries, wild blackberries, violet floral notes, and a cool, stony Atlantic minerality.

Food Pairing: Pairs flawlessly with slow-roasted duck breast, grilled lamb cutlets, crispy pork belly, savory wild mushroom risotto, or braised venison shoulder.