Sand Point Pinot Noir 2016

A fruit-driven California Pinot Noir showing ripe plum and black-cherry notes with peppery spice and smooth texture. Light to medium-bodied with subtle earthy hints and balanced acidity — classic approachable California Pinot Noir with easy drinkability and value. 

Food Pairing: Pairs best with herb-grilled pork loin, mushroom-cream pasta, roasted duck breast, grilled salmon with herbs, or aged Gruyère cheese.

87 Points - Wine Enthusiast

Rich fruit and peppery spices combine in this full-bodied smooth-textured wine, giving it a rather bold earthy effect. The aroma shows black pepper and ripe plum while the flavors give black-cherry notes.