Saint Brendan's Irish Cream

Saint Brendan's Irish Cream is an authentic Irish cream liqueur made in Derry, Northern Ireland, using fresh Irish dairy cream and triple-distilled Irish whiskey. Smooth and indulgent, it combines rich dairy sweetness with subtle notes of cocoa, vanilla, and warm whiskey spirit.

Food Pairing: Coffee desserts, chocolate lava cake, tiramisu, gingerbread cookies, or poured over vanilla bean ice cream.

Tasting Notes : Opaque light cream color with a smooth, velvety, and rich mouthfeel.

Nose : Fresh cream, sweet vanilla, milk chocolate, and soft whiskey warmth.

Palate : Rich and creamy with flavors of buttery caramel, cocoa, fresh cream, and gentle Irish whiskey spice.

Finish : Sweet, smooth, and lingering with notes of vanilla and dairy cream.

Serve : Serve chilled, over ice (on the rocks), mixed into hot coffee, or used in cocktails.