Rum Land Series Panama 2010
Volume
Alc/Vol
Country
About the Rum Land Series Panama 2010
TASTING NOTES
Nose : Fragrant and fruity on walnut, custard, apricot, peach, lemongrass, undergrowth, vanilla, almond and leather.
Palate : Fragrant and fruity on walnut, custard, apricot, peach, lemongrass, undergrowth, vanilla, almond and leather.
CHARACTERISTICS
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Category : Single Casks 2023 - Limited Edition
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ABV : 50.5% Vol.
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Origin : Las Cabras
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Raw material : Molasses
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Fermentation : 2-3 days
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Distillation : Multi-column still
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Year of distillationl : 2010
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Tropical Ageing : 8 years in bourbon casks
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Continental Ageing : 4 years in Ferrand casks
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Further maturation : Matured 1 year in a Sherry cask
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Volatile Substances : 175 g/hL AA
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Esters : 81 g/hL AA
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Browning : 0 g/L
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Cane sugar caramel E150a (% volume) : None
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Rum Land Series Panama 2010
Rum Land Series Panama 2010
TASTING NOTES
Nose : Fragrant and fruity on walnut, custard, apricot, peach, lemongrass, undergrowth, vanilla, almond and leather.
Palate : Fragrant and fruity on walnut, custard, apricot, peach, lemongrass, undergrowth, vanilla, almond and leather.
CHARACTERISTICS
-
Category : Single Casks 2023 - Limited Edition
-
ABV : 50.5% Vol.
-
Origin : Las Cabras
-
Raw material : Molasses
-
Fermentation : 2-3 days
-
Distillation : Multi-column still
-
Year of distillationl : 2010
-
Tropical Ageing : 8 years in bourbon casks
-
Continental Ageing : 4 years in Ferrand casks
-
Further maturation : Matured 1 year in a Sherry cask
-
Volatile Substances : 175 g/hL AA
-
Esters : 81 g/hL AA
-
Browning : 0 g/L
-
Cane sugar caramel E150a (% volume) : None
