Ruinart Brut Blanc de Blancs

A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.

At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach).

Beautiful pale yellow color with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles.

Ruinart Blanc de Blancs is a champagne for all occasions: aperitifs, lunch, dinner or celebratory meals. The vivacity is a perfect complement to seafood and white fish, pairing perfectly with dishes such as sea scallop carpaccio and sea bream tartare.

94 Points - 

Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit.

93 Points - 

A toasty blanc de blanc with an aromatic overtone of smoke and lemon peel notes accenting flavors of poached apricot, brioche, passion fruit coulis and fresh thyme. Fine and creamy in texture, with a racy finish.

92 Points - 

Lemon tart, grapefruit and almonds on the nose, followed by a rounded, silky palate with soft bubbles. Pretty lemon curd and vanilla flavors to close.

91 Points - 

Based on the 2019 vintage and disgorged in 2022, Ruinart's newly released NV Blanc de Blancs bursts with characteristically reductive aromas of yellow orchard fruit, citrus oil, iodine and toasted bread. Medium-bodied, pillowy and fleshy, with lively acids and a saline finish, it is an attractive Champagne that incorporates 20% reserve wines.
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