Royal Brackla 18 Year Old

Royal Brackla 18 Year Old is a regal Highland single malt Scotch whisky crafted at the historic Royal Brackla Distillery, the first Scotch whisky distillery ever granted a Royal Warrant by King William IV in 1833. As part of the distillery's core age-statement range reimagined by Master Blender Stephanie Macleod, this single malt is initially matured in American oak ex-bourbon casks before undergoing a luxurious secondary finishing period in Palo Cortado sherry butts. This unique maturation marries Royal Brackla's signature floral, grassy, and ester-rich distillery character with the dry, nutty, and richly complex dried-fruit depths imparted by the rare Palo Cortado casks.

Food Pairing: Pairs exceptionally well with roasted venison loin with blackberry sauce, seared duck breast, charcuterie featuring jamón ibérico and aged Manchego, roasted spiced walnuts, and dark chocolate orange desserts.

Tasting Notes : Warm polished copper and rich golden amber, presenting a medium-to-full body with a silky, coating, and supple mouthfeel.

Nose : Rich dried fruits, sultanas, toasted brioche, fragrant orange blossom, warm baking spices, hazelnut praline, and seasoned oak.

Palate : Creamy and layered, opening with stewed plums, Seville orange marmalade, dark honey, toasted almonds, cloves, and dry Palo Cortado sherry tannins.

Finish : Long, elegant, and gently warming with lingering notes of spiced fruit compote, roasted nuts, dry cocoa, and seasoned wood spice.

Serve : Serve neat at room temperature in a Glencairn or tulip-shaped whisky tasting glass, or add a few drops of pure spring water to unlock softer floral and stone fruit aromas.