Rogue Spirits Farmhouse Gin

Rogue Spirits Farmhouse Gin is an unflavored artisanal spirit produced by Rogue Spirits in Newport, Oregon, USA. Crafted in small batches using free-range coastal water and grain spirit, this expression is highlighted by 100 pounds of fresh, hand-peeled cucumbers added to each batch within 48 hours of harvest. Its 9-botanical recipe pairs piney juniper berries with cucumber, ginger root, orange peel, lemon peel, tangerine peel, coriander, angelica root, and orris root. The resulting gin is non-chill filtered to retain maximum flavor and essential oils, yielding a vibrant, cucumber-led, and refreshing Pacific Northwest contemporary dry gin.

Food Pairing: Fresh sushi and sashimi, cucumber-mint salad, smoked salmon crostini, grilled chicken, and fresh goat cheese.

Tasting Notes: Crystal clear in appearance with a rich, soft, and slightly oily mouthfeel.

Nose: Fresh and uplifting up front, dominated by crisp green cucumber, bright citrus zest (lemon and tangerine), and subtle spruce-like pine juniper.

Palate: Clean, cool, and layered on the palate, opening with a bold burst of juicy fresh cucumber and sweet orange oil, balancing into piney juniper, warm coriander, and earthy roots.

Finish: Medium-long, crisp, and refreshing with lingering notes of cool cucumber, spicy ginger root, and a clean citrus-juniper closure.

Serve: Serve over ice topped with soda water or premium tonic water, garnished with a ribbon of fresh cucumber or a slice of lime, or build into a Southside, Gimlet, or Cucumber Gin Fizz.