Cantina Roeno Extra Brut Trento

A magnificent Northern Italian sparkling wine displaying a vivid straw yellow color with shimmering golden undertones and a fine, persistent perlage. Crafted using the Metodo Classico technique entirely from Chardonnay grapes, the complex nose opens with an intense, elegant bouquet of fresh citrus blossoms, ripe yellow apples, and sweet almonds, beautifully layered with distinct notes of toasted brioche and subtle pastry yeast derived from 48 months of aging on the lees. On the palate, it balances a crisp, linear mountain minerality and a vibrant, mouthwatering acidity with a creamy, well-structured mousse that concludes in a remarkably clean, dry, and elegant finish.

Food Pairing: Pairs flawlessly with fresh seafood platters, raw oysters, light white fish carpaccio, creamy risotto, or aged cheeses like Parmigiano-Reggiano.