Roberto Voerzio Barolo La Serra 2011

A magnificent Northern Italian red wine displaying a brilliant garnet color with ruby reflections. The complex nose opens with an intense bouquet of dark red stone fruits, wild cherries, and dried roses, beautifully layered with notes of fresh porcini mushrooms, sweet spices, leather, and a hint of mint. On the palate, it balances a juicy, mid-palate fruit depth and vibrant, fresh acidity with firm, velvety, and well-integrated tannins inherited from La Serra's cooler, high-elevation microclimate.

Food Pairing: Pairs flawlessly with slow-braised duck, roasted rack of lamb, rich white truffle risotto, and aged hard cheeses like Castelmagno or Parmigiano-Reggiano.

94 Points - James Suckling

A juicy and savory red with berry, tile and dried flower character. Full with velvety tannins and a fresh finish. Very pretty. Better in 2017.

92 Points - Wine Spectator

Gorgeous aromas of rose, fresh porcini, cherry and spice mark this elegant Barolo. Ready to enjoy, though there is enough structure to age another 10 years. Fine length. Best from 2017 through 2030. 400 cases made, 70 cases imported.