Robert Craig Howell Mountain Cabernet Sauvignon

Robert Craig Howell Mountain Cabernet Sauvignon is a powerful, mountain-grown Napa Valley red sourced from estate vineyards high above the fog line on Howell Mountain. Deep ruby-purple in color, it reveals concentrated aromas of blackcurrant, blackberry, cassis, lavender, sage, cedar, and graphite. Full-bodied and impeccably structured, the palate layers rich dark fruit with firm mountain tannins, vibrant acidity, and notes of espresso, tobacco, and cracked black pepper, leading to a long, muscular finish with exceptional aging potential.

Food Pairing: Pairs beautifully with charcoal-grilled prime ribeye, rosemary-crusted rack of lamb, slow-braised wild boar, and aged Gouda.