Roagna Derthona Montemarzino 2019

The Timorasso grapes, a historical variety from the Colli Tortonese, are transported to the winery in small crates.

The whole grapes macerate for a few hours in the press. After pressing, the must is left to brown, without the addition of sulphites; the wine then ferments in wooden vats with a pied de cuve made from indigenous yeasts, and is then aged on its lees, on the bottom of the vats, for two years.

94 Points - Wine Enthusiast

Delicate but intriguing aromas of stone fruit, crushed wild herbs, yellow spring flowers and honey graciously flow to the forefront. Enveloping and delicious, the dry, polished palate features ripe yellow pear, hazelnut, beeswax and the same honeyed note as the nose before finishing on a salty note.