Roagna Crichet Paje 2016

A magnificent and legendary Piedmontese red wine representing the absolute pinnacle of artisanal winemaking. It opens with a hauntingly beautiful bouquet of macerated red cherries, blood orange, and pipe tobacco, underpinned by an ethereal power, chiseled mineral structure, and breathtakingly persistent finish.

Food Pairing: Pairs flawlessly with slow-roasted lamb shanks, truffled beef filet, wild mushroom risotto, or very mature, savory alpine cheeses.

100 Points - Robert Parker's Wine Advocate

The Roagna 2016 Barbaresco Crichët Pajé label displays artwork that pays homage to revolution and labor—two themes reflected at the very heart of Barbaresco production. Alfredo Roagna used to say, "This wine needs to go in many directions," and by that he meant it requires additional time before embarking on its final aging trajectory. This is the main reason we see this bottle come to market so much later than its peers. Even now, tasted upon its release, it shows a complete bouquet with compact fruit flavors of redcurrant, bright lilac and crushed stone. It remains tightly assembled with elegantly chalky tannins. Its complexity is on full display today, but more cellar aging will relax and soften the finish.

99 Points - Wine Spectator

The aromas are subdued, yet the flavors come alive, with steeped plum, cherry, coffee, tar, licorice and sweet spice notes. This washes across the palate like cashmere, leaving a refreshing aftertaste that lasts for minutes. Impressive. Like Escenzia to Tokaji, this is stripped down to the essence of the grape and its soil and geology. Drink now through 2045. 140 cases made.