Rizzi Barbera d'Alba 2016

A magnificent Northern Italian red wine displaying a deep ruby color with purple reflections. The complex nose opens with an intense bouquet of dark cherries and wild blackberries, layered with fresh plums and subtle spices. On the palate, it balances a rich black fruit core and vibrant, mouth-watering acidity with soft, supple tannins.

Food Pairing: Pairs flawlessly with tomato-based pasta dishes, wood-fired artisanal pizzas, grilled pork chops, and medium-aged cheeses like Fontina.

91 Points - James Suckling

The clove character is apparent from the outset here, but fresh herbs, blueberries and spices spring from the glass, too. This has some lovely firmness and depth for a Barbera d’Alba, without compromising on the fresh fruit that makes this variety popular. Drink now.

91 Points - Wine Enthusiast

Aromas of ripe black plum, black-skinned berry and a whiff of violet lead the nose on this irresistibly delicious wine. On the soft, juicy palate, pliant tannins wrap around layers of fleshy black raspberry, succulent Marasca cherry, orange zest and a hint of baking spice. One bottle may not be enough. Drink through 2020. Kerin O’Keefe