Riondo Valpolicella

A magnificent Northern Italian red wine displaying a brilliant ruby red color with translucent violet reflections. Crafted from a traditional blend of Corvina, Rondinella, and Corvinone grapes grown on the rolling hillside vineyards of Verona, the highly complex nose opens with an inviting, fruit-forward bouquet of fresh red cherries, wild strawberries, and ripe raspberries. This juicy aromatic core is masterfully layered with sophisticated notes of red rose petals, cracked black pepper, and subtle savory herbs. On the medium-bodied palate, it beautifully balances its pure red fruit profile and a lively, mouth-watering acidity with a smooth, supple structure of fine-grained, approachable tannins, carrying into a clean, energetic, and wonderfully refreshing finish.

Food Pairing: Exceptionally versatile at the table, it pairs flawlessly with tomato-based pasta dishes, artisanal wood-fired pizzas, roasted poultry, grilled pork chops, and medium-aged cheeses.