Remelluri Yjar 2020

Refined and intensely expressive, Yjar 2020 layers red and dark berries with violet, white pepper, subtle spice and distinctive chalky minerality. The palate is concentrated yet remarkably elegant, with silky texture, fine-grained tannins, vibrant freshness and an exceptionally long mineral finish.

Food Pairing: Roast lamb, grilled ribeye, braised beef, venison, roasted game, mushroom dishes, and aged Manchego.

98 Points - James Suckling

The minerality offers a thin gauze that veils the notes of chalk, seashells, violets, white pepper, flowers and red and blue berries. Touches of graphite, spices and grapefruit zest as well. The tannins are dusty and abundant, melding into the extremely long, mineral finish. Transparent, pure and stony! Pristine and understated, yet complex and persistent.

96 Points - Robert Parker's Wine Advocate

The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel.