
Azienda Agricola Rinaldini
Rinaldini Pjcol Ross Lambrusco dell'Emilia
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About the Rinaldini Pjcol Ross Lambrusco dell'Emilia
A magnificent Northern Italian sparkling red wine crafted entirely from 100% Pjcol Ross (pronounced "Picoll"), an ancient, low-yielding, and nearly extinct indigenous clone of Lambrusco saved from extinction by the Rinaldini family. Displaying a deep, intense ruby-red color with a lively, long-lasting violet froth, this highly artisanal bottling is produced using the Metodo Classico (Traditional Method), spending at least 12 months on its lees before disgorgement. The highly complex nose opens with an expressive, deeply rustic bouquet of ripe black plums, wild blackberries, and dark cherries, masterfully layered with sophisticated notes of thorny balsamic ash, licorice, wild herbs, and a savory hint of smoke. On the medium-bodied palate, it strikes a brilliant balance, marrying its concentrated, savory black fruit core and a vibrant, sizzling acidity with a fine, elegant bubble structure and a touch of rustic umami that leads into a clean, dry, and exceptionally persistent finish.
Food Pairing: Pairs flawlessly with rich Emilian charcuterie, wild boar terrine, roasted duck or goose, roasted chestnuts, and rich pasta dishes. Due to its exceptional freshness and dry profile, it also makes a daring and brilliant match for fresh oysters.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with

Rinaldini Pjcol Ross Lambrusco dell'Emilia




