Riecine di Riecine Rosso Toscana 2017

A pure Sangiovese from Riecine's oldest vineyards, offering red cherry, wild berries, violet, dried herbs, earth, and savory spice. Elegant yet concentrated, it combines vibrant acidity with refined tannins, mineral depth, and a long, persistent finish.

Food Pairing: Pair with wild boar, braised beef, roasted lamb, mushroom pasta, truffle dishes, Tuscan stews, or aged pecorino.

92 Points - James Suckling

Aromas of black fruit, mushrooms, violets and dried orange. Medium-to full-bodied with soft tannins and crisp acidity. Balanced, fruity and juicy. Delicious now.